Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 1.646639964 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 2.35870049 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 2.803738318 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 3.78282154 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 1.157098353 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 2.136181575 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 3.515798843 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 3.560302626 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 4.183355585 | 0 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 1.824655096 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |