Pasteurized milk individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 1.646639964 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 2.35870049 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 2.803738318 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 3.78282154 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 1.157098353 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 2.136181575 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 3.515798843 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 3.560302626 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 4.183355585 0
Pasteurized milk Pyrraline No data No data No data No data SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) MS/MS (MRM) 1.824655096 0
Food item Compound Process Method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)